I know y’all are probably busy running around gathering back-to-school supplies, pencils, backpacks, notebooks etc. But, summer isn’t over yet – you still have time to whip up a summery sweet treat 🙂 Here’s the recipe for Whisker salad – it’s as easy as 1,2,3 🙂

Enjoy!

Ingredients:

–       1 can of blueberries

–       1 can of small mandarin oranges

–       1 can of pineapple tidbits

–       1 package of tiny marshmallows

–       1 pint of sour cream

1. Open and drain all fruit thoroughly and put into a large bowl.

*Just a quick side note – if you do not use canned blueberries the whisker salad will NOT turn purple, and let’s face it – purple is a lot more fun to eat 🙂

2. Mix in one pint of sour cream.

3. Add the tiny marshmallows (how much is up to you, I put in approximately one quarter of the bag).

4. Refrigerate overnight 🙂

 So, how are you savoring the last days of summer? Feel free to share any of your favorite moments or recipes.