Whether the weather outside is warm and balmy or cool and crisp, my Grandma Hardcastle’s Pumpkin Bread Recipe is certain to make it feel like fall in the kitchen!
You’ll already have most of the ingredients in your pantry, and don’t sweat it if you don’t have all of the spices on hand. Just use what you have, or invest in a few of the new ones! It can be used for bread or for muffins (my personal fav). This recipe is a fall tradition in our house, and my kids get so excited when they see I’ve brought home canned pumpkin from my grocery run.
My Grandma Hardcastle is one of the best cooks I know. She must have wanted to feed a crowd with this recipe, because it always makes more than enough to share. It’s great for teacher gifts, fall gatherings, and Sunday afternoon football get-togethers. Enjoy!
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